easy cooking tips

 


Today we are going to see some tips to make the daily food tasty.

1. A little ghee should be added while cooking the rice so that the rice becomes delicious.

2. Add a little poha to the dosa to make it sticky and the dosas are delicious.

3. If there is too much salt in the vegetables, add half a raw potato and cook the vegetables for 8-10 minutes.

4. Add some sugar to make the dosa nicely red.

5. Do not use oil to knead the dough so that the dough does not turn black.

6. Adding asafoetida while cooking pulses gives a nice taste.

7. After cutting the kale, add salt and keep it for half an hour to reduce the bitterness.

8. Add a little cornflour (maize flour) to the bhaji to make it crispy.

9. After kneading the dough to make the puri crispy, add some rice flour to it.

10. To make the ginger garlic paste last longer, add some salt and oil while making it and store it in an airtight container in the fridge.

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